Ingredients * 1 whole egg * 1/2 tbsp lemon juice * 1 tsp white wine vinegar * 1/4 tsp dijon mustard * 1/4 tsp sea salt * 1 cup avocado oil or light flavored olive oil Instruction 1. Add all of the ingredients (with the oil last) into the jar that came with
* Natural: Outdoor grown in native soil * Low Impact: Natural sunlight vs. Artificial Lighting * Sustainable: Regenerative Agricultural Practices
This is a work in progress... Skillet Bread Recipe Tools * 1 bowl for wet intredients * 1 bowl for dry ingredients/dough * 1 dough scrapper Dry Ingredients * 2 teaspoons kosher salt * 4 1/2 cups all purpose flour Wet Ingredients * Yeast (2 1/4 teaspoons using Fleischmann's) * 2 cups warm water
Ingredients * 1 3/4 cups of whole wheat flour * 1/2 teaspoon salt * 1 teaspoon cinnamon * 1/2 cup of sugar * 2 large eggs * 1/4 cup unsweetend almond milk or milk * 1/3 cup melted cocconut oil or olive oil * 1 teaspoon vanilla extract * 1 1/2 cups of
Treatment20% Powder9.6% LiquidFor 3-5 days1.5 teaspoons per gallon2 teaspoons per gallonthen for 7-14 days1/3 teaspoon per gallon1/2 teaspoon per gallon When treating coccidisosis in my own birds I use the 0.024% severe outbreak dose for 5 days, then the 0.006% amount for 7-14 days.
* 1 (14-ounce) can whole tomatoes in juice, crushed by hand with juice * ¼ cup extra-virgin olive oil * ½ teaspoon minced garlic * Pinch kosher salt * 1 tablespoon julienned fresh basil * 2 tablespoons pitted and coarsely chopped Kalamata olives (several olives) * 1 tablespoon finely diced red onion * 2 tablespoons crumbled feta cheese * 2 tablespoons
Ingredients * 5 Pounds total for onions total, see ratio I use below: * 4 Large yellow onions * 2 Large sweet onions * 6 Tablespoons salted butter, I like Tillamook. * 2 Sprigs fresh thyme * 2 Bay leaves * ¾ cup dry white wine, such as Chardonnay or Viognier * 4 Cups beef broth, high quality is
Wonderful poem I came across by Charles Mackay: You have no enemies, you say? Alas! my friend, the boast is poor; He who has mingled in the fray Of duty, that the brave endure, Must have made foes! If you have none, Small is the work that you have done.
Ingredients * 8 tablespoons butter, divided * 12 ounces shiitake mushrooms, stems removed and sliced * 3 cloves garlic, minced * 3 bunches of kale, stems discarded, leaves chopped into 1/2-inch pieces * 1/2 cup chicken stock * 6 tablespoons flour * 3 1/2 cups half-and-half (at room temp) * 1 cup freshly grated Parmigiano-Reggiano
Though fishcakes are common in many cultures, this two-step method for cooking them is distinctively Russian. First they’re sautéed on the stovetop, then they’re steamed in the oven. The steaming approximates the moist heat of the Russian masonry stove, yielding handsome, lemony, herb-strewn fishcakes. Serves 3 to 4