This recipe takes 5 minutes to prepare and 25 minutes to complete and it serves 4.
- 1 large cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame oil
How to Make It
In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.
Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.
The cucumbers can be refrigerated overnight.